In some cultures, a woman can only prepare the meat but can only eat of certain parts – certain parts of the meat are forbidden for women. Forbidden parts are usually organs. Punishment for breaking this rule could include a replacement of a whole like kind, e.g. a live goat for a goat organ. In some cultures, a wife only eats a meal after the husband has eaten so that she can wait on the husband effectively, just like a waitress. What food cultures do you know about?